Ingredients
2 cups E-Z-Bake Corn Meal
1 tbsp. salt
2 cups cold water
4 cups boiling water
Directions
Add salt to corn meal and mix thoroughly with the cold water. Put boiling water in upper part of double boiler place over fire, add the meal mixture slowly, stirring constantly. Cover and steam over boiling water as preferred. Serve hot with butter and milk.
Fried Corn Meal Mush
Put leftover mush into a dish or mold. When cold cut into slices. Melt drippings in a frying pan and let get smoking hot. Brown the slice on each side. Serve on hot plate with syrup.
Recipe Box
E-Z-Bake Hot Corn Meal Mush Use our E-Z-Bake Corn Meal to make corn meal mush (polenta). Try our fried version too.
E-Z-Bake History
For over 100 years, E-Z-Bake products have been giving families a good reason to stay close to home. Learn more...
