Ingredients
1.5 cup cornmeal
1.5 cup whole wheat flour
1/4 teaspoon salt
3/4 cup sweetener
3/4 teaspoon baking soda
1/4 cup canola oil
3/4 cup vanilla soy milk
20 oz. can of crushed pineapple in its own juice
1 teaspoon vinegar
a bit of non-stick cooking spray
Directions
Preheat oven 400°.
1.Stir together first 5 (dry) ingredients in a large bowl.
2.In a different bowl, stir together the remaining (wet) ingredients and then add it to the first bowl of already combined dry ingredients.
3.Mix together gently just until everything is moist.
4.Spoon into lightly oiled muffin tins until they're full.
Bake for 30 minutes or until an inserted toothpick comes out clean.
Serves: 12 muffins
Preparation time: 30-45 min
Recipe Box
E-Z-Bake Batter Bread Use our E-Z Bake Flour and E-Z-Bake Corn Meal to make a fresh loaf of batter bread in less than an hour.
E-Z-Bake History
For over 100 years, E-Z-Bake products have been giving families a good reason to stay close to home. Learn more...
